- 5-lb. box of 8-oz. packages containing a VACUUM-PACKED piece of “BLACKWING ORGANIC MEATS ORGANIC BEEF NEW YORK STRIP STEAK,” with “EST. 1996” inside the USDA mark of inspection.
- 10-lb. box of 16-oz. packages containing a VACUUM-PACKED package of “BLACKWING ORGANIC MEATS ORGANIC GROUND BEEF.”
- 5-lb. box of 8-oz. packages containing a VACUUM-PACKED package of “BLACKWING ORGANIC MEATS GRASS FED ORGANIC BEEF STEW MEAT,” with “EST. 1996” inside the USDA mark of inspection.
- 5-lb. box of 8-oz. packages containing a VACUUM-PACKED piece of “BLACKWING ORGANIC MEATS ORGANIC BEEF STEAK STRIPS,” with “EST. 1996” inside the USDA mark of inspection.
- 1-lb. VACUUM-PACKED package of “BLACKWING MEATS BLACKWING BEEF GROUND FROM ORGANIC BEEF,” without USDA mark of inspection.
- 12-oz. VACUUM-PACKED package of “BLACKWING MEATS PORK GROUND MADE FROM ORGANIC PORK,” without USDA mark of inspection.
- 12-oz. VACUUM-PACKED package of “BLACKWING MEATS Boneless Center Cut Pork Chops 2-6oz Made from Organic Pork,” without the USDA mark of inspection.
The first four products include the unauthorized use of the establishment number “EST. 1996” inside a false USDA mark of inspection. These items were shipped to wholesale and retail locations nationwide.
The problem was discovered as part of an ongoing FSIS investigation.
There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an illness or injury should contact a health care provider.
FSIS is concerned that some products may be in retailer or consumer freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions regarding the public health alert can contact Roger Gerber, Blackwing Meats, President, at 847-838-4888 or roger@blackwing.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers who need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

