WASHINGTON, D.C. — Yu Shang Food, Inc., a Spartanburg, South Carolina, establishment, is recalling 4,589 pounds of ready-to-eat meat and poultry products out of an abundance of caution. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, these products may be contaminated with listeria monocytogenes.
The ready-to-eat meat and poultry items were produced from October 21 to October 27, 2024. Their “used by” dates range from 21 August 2025 to 27 August 2025. View the full product list. View labels.
The products subject to recall bear the establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection. They were shipped to retail locations nationwide and available for purchase online.
The problem was discovered after FSIS performed routine testing and follow-up activities on the finished product produced by Yu Shang Food, Inc. on October 21, 2024, which confirmed the product was positive for Listeria monocytogenes.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the healthcare provider about eating the contaminated food. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators/freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Media and consumers with questions regarding the recall can send an email to yushangchicken@gmail.com or contact Ling Li, Yu Shang Food, Inc. Plant Manager, at 408-857-0901.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
