The frozen, heat-treated, not fully cooked items were produced on various dates between Dec. 9, 2021, through Jan. 3, 2022. The following products are subject to recall [view label]:
- 12-inch, 25-oz. plastic-wrapped “KETTLE RIVER Chicken Alfredo Pizza” with lot codes “21343, 21349, 21362 or 22011” stamped on the bottom of the product packaging.
The products subject to recall bear establishment number “P-04203” inside the USDA mark of inspection. These items were shipped to retail and restaurant locations, as well as fundraiser programs in Minnesota and Wisconsin.
The problem was discovered when the company determined that it used labels intended for a different product that does not contain wheat and reported the issue to FSIS.
There have been no confirmed reports of adverse reactions due to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some products may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and members of the media with questions about the recall can contact Lisa Waletzko, Owner, Kettle River Products, at (320) 838-3400 or at [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.